Traditional Greek Fava Recipe (Yellow Split Pea Purée)
If you’ve ever visited Greece, you may have come across Greek Fava, a wonderfully smooth and creamy yellow split pea purée that’s a favorite in traditional Greek cuisine. Despite its name, Greek Fava isn’t made with fava beans, but with yellow split peas. Slowly cooked with onion, carrots, garlic, and olive oil until tender, then
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